I had planned to get through alot of the fabric prep for my DIY Bunting for our wedding, bringing along a big box of fabric, scissors, cutter, etc.
Well so far, no luck! Sunday night we were treated to dinner by the boss, at Moroccan Feast in Randwick, I had never tried Moroccan but knew I would probably love it, as I really like Turkish food.
We started with a combo of 4 salads :
- Homemade Moroccan Pickle mix
- Tangier Beetroot, seasoned with Chef's spice mix, served cold
- Chickpea salad, with special spice mix
- Eggplant dip, seasoned with garlic, lemon and salt
served with moreish pita bread
I followed with a very yummy Chicken Kourdass (seasoned chicken breast, stuffed with mince, cooked in homemade preserved lemon & lime leaves, with fresh mushrooms & a touch of saffron).
Luckily we walked to the restaurant and back to our hotel, otherwise I think I would have spent the night walking round the room, as I was sooooooooooo full!
Last night we were invited by another sales crew for Japanese, at Monkey Magic, Surry Hills.
Main was Slow-Cooked Pork Belly, apple-lime puree, spicy kimchi, salad of pickled vegetables.
A great dinner with good company, a treat on a week that will be very busy.
The miso soup turned out to be VERY cleansing, both myself and workmate spent a bit of time in the bathroom overnight!
Hopefully I'll be posting about a good sale result come Thursday, wish us luck!
|Our colt at 4 hours old, he's now 9 months and sells on Thursday!|